Roasted Green Beans with Romesco
Roasted green beans make for a lovely summer side dish, especially when tossed with a flavorful romesco sauce.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Side Dish
Ingredients
Scale
- 1/2 pound green beans (ends trimmed)
- 2 teaspoons olive oil
- 1/3 cup romesco sauce
- 1/4 cup sliced almonds
- Minced parsley (for topping)
Instructions
- Preheat oven to 400˚ F.
- Bring a pot of water to a boil and add green beans, blanching for 3 to 4 minutes. Green beans will be bright green and just tender. Drain and place in a roasting pan. Toss with olive oil and roast until green beans start to blister, 20-25 minutes.
- Once the beans are done, remove from oven and toss with romesco sauce. Top with almonds and minced parsley before serving.
Notes
Tips & Tricks: Make a full batch of the romesco sauce and use in other recipes like this pizza or this grilled cheese.
Stock up: get the pantry ingredients you will need: green beans, almonds, parsley
Nutrition: see the information.
Links: Romesco Recipe.
Nutrition
- Calories: 179
- Sugar: 4.7
- Sodium: 10.4
- Fat: 14
- Carbohydrates: 11.9
- Fiber: 4.8
- Protein: 5.6
- Cholesterol: 0
Find it online: https://naturallyella.com/roasted-green-beans-with-romesco/