An easy and beautiful white bean dip that is the perfect appetizer or snack. Made with roasted garlic and a handful of fresh herbs.
Tips & Tricks: My favorite way to roast garlic is to cut the top from the head, enough to expose the garlic, rub generously with olive oil, then place face-down in a roasting pan. Roast at 400˚ F for 30 to 40 minutes, turning over after 30 minutes and continuing to cook until soft.
Nutrition: see the information.