My favorite homemade rendition of the classic tomato soup. Roasted garlic adds an extra level of flavor sure to please everyone.
Tips & Tricks: I like my tomatoes to be on the caramelized side but you can always remove the tomatoes a bit earlier. Usually, I check them after 30 minutes.
Don’t want to roast a whole head of garlic? Instead, roast your desired amount of peeled cloves with the tomatoes and onions.
Stock up: get the pantry ingredients you will need: chickpeas, olive oil, sorghum
Plan ahead: Find this recipe in the Naturally Ella Real Plans meal planning upgrade
Nutrition: See the information.
Find it online: https://naturallyella.com/roasted-garlic-and-tomato-soup/