A creamy and delicious carrot polenta made with bulk-bin polenta and roasted carrots/garlic that have been pureed.
Tips & Tricks: This polenta is perfect as a base for other roasted vegetables, legumes, and fried eggs.
For the polenta, I cook it over the lowest setting possible. Cooking polenta for a longer time makes for a better, richer flavor.
Stock up: get the pantry ingredients you will need: polenta, walnuts, sage
Nutrition: see the information.
Find it online: https://naturallyella.com/roasted-carrot-polenta/