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Roasted Butternut Squash | Cooking Component

Roasted Butternut Squash | Cooking Component

  • Author: Erin Alderson
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: vegeteables
  • Method: oven
  • Cuisine: international

Description

A simple and delicious fall/winter component using cubed butternut squash tossed with olive oil, salt, and garlic.


Scale

Ingredients

  • 1 medium butternut squash (900 grams/2lbs)
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 400˚F. Peel the squash, using a vegetable peeler or knife, and cut into ½” cubes. Place on a sheet tray and toss with olive oil, garlic, salt, and pepper. Roast, stirring once or twice, until the squash is tender; 30 to 40 minutes.

Notes

Tips & Tricks: Try this with other squash like delicata, acorn, kuri, or even pumpkin.

Stock up: get the pantry ingredients you will need: butternut squash, olive oil, garlic

Keywords: roasted butternut squash