Roasted Butternut Squash | Cooking Component

Roasted Butternut Squash | Cooking Component

A simple and delicious fall/winter component using cubed butternut squash tossed with olive oil, salt, and garlic.


  • 1 medium butternut squash (900 grams/2lbs)
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  • Preheat oven to 400˚F. Peel the squash, using a vegetable peeler or knife, and cut into ½” cubes. Place on a sheet tray and toss with olive oil, garlic, salt, and pepper. Roast, stirring once or twice, until the squash is tender; 30 to 40 minutes.


Tips & Tricks: Try this with other squash like delicata, acorn, kuri, or even pumpkin.

Stock up: get the pantry ingredients you will need: butternut squash, olive oil, garlic

Keywords: roasted butternut squash