Roasted Butternut Squash | Cooking Component
A simple and delicious fall/winter component using cubed butternut squash tossed with olive oil, salt, and garlic.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: vegeteables
- Method: oven
- Cuisine: international
Ingredients
Scale
- 1 medium butternut squash (900 grams/2lbs)
- 2 tablespoons olive oil
- 2 cloves garlic, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400˚F. Peel the squash, using a vegetable peeler or knife, and cut into ½” cubes. Place on a sheet tray and toss with olive oil, garlic, salt, and pepper. Roast, stirring once or twice, until the squash is tender; 30 to 40 minutes.
Notes
Tips & Tricks: Try this with other squash like delicata, acorn, kuri, or even pumpkin.
Stock up: get the pantry ingredients you will need: butternut squash, olive oil, garlic