Pumpkin Pie Millet Porridge
- Author: Erin Alderson
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 2 1x
- 1/2 cup uncooked millet
- 1 1/3 cups water
- 1/3 cup pumpkin puree
- 1/2-1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- pinch clove
- maple syrup, to taste
- toasted pecans, to top
- Combine millet, water, pumpkin, and spices together in a sauce pan. Stir and bring to a boil the cover and reduce down to a simmer. Let cook for 20-30 minutes until millet is cooked and tender. Stir and check occasionally while cooking, adding extra water as needed. It's all about the kind of texture and consistency you want.
- When almost done, add a bit of maple syrup and taste. Start on the low end (a teaspoon or two) and continue until you've reached a desired sweetness.
- Remove from heat and serve with toasted walnuts (and a bit of heavy cream if you like!)