Green Curry with Potatoes and Chickpeas
A flavorful green curry sauce that pairs well with the mild flavors of potatoes and chickpeas.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
Ingredients
Scale
Green Sauce
- 2 teaspoons coconut oil
- ½ yellow onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon minced ginger
- 1 small jalapeno (deseeded and minced)
- 3 tablespoons thai green curry paste
- 2 tablespoons lime juice
- 2 teaspoons sugar
- 1 cup whole-fat coconut milk
- ⅓ cup loosely packed cilantro
Curry Base
- 2 teaspoons coconut oil
- ½ yellow onion (diced)
- 1/2 pound fingerling potatoes (¼” sliced)
- 1 cup chickpeas (drained and rinsed if using canned)
For Serving
- 2 cups Brown rice (for serving)
- Toasted coconut (for serving)
- Fresh cilantro (for serving)
Instructions
- Heat a dutch oven or heavy-bottomed pan over medium heat. Add the coconut oil and melt. Measure in the onion and jalapeno, cook until fragrant and soft, 4 to 5 minutes. Stir in the garlic and ginger, cooking for another minute or so. Add in the remaining ingredients for the sauce. Bring to a simmer and let cook for 5 minutes. Using a blender or immersion blender, puree the sauce until mostly smooth. Set the sauce aside and wipe out the pot.
- Return the pot to the stove and and add the olive oil to the pot, followed by the onion and potatoes. Saute for 8 to 10 minutes. The potatoes should be mostly tender and lightly browning. Stir in the chickpeas and the curry sauce. Bring to a simmer and cook until the potatoes are cooked fully, 5 minutes or so.
- Place ½ cup of rice in each bowl and divide the curry on top. Sprinkle with toasted coconut and cilantro before serving.
Notes
Tips & Tricks: Make the sauce ahead of time to make quick work of dinner.
Stock up: get the pantry ingredients you will need: coconut milk, potatoes, chickpeas
Nutrition: see the information.
Nutrition
- Calories: 532
- Sugar: 9.7
- Sodium: 87.1
- Fat: 21.2
- Carbohydrates: 74.6
- Fiber: 10.4
- Protein: 16
- Cholesterol: 1.1
Find it online: https://naturallyella.com/potato-green-curry/