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Asparagus and Pea Shoot Crostini with Hummus | @naturallyella

Pea Shoot and Asparagus Crostini with Hummus

  • Author: Erin Alderson
  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Total Time: 17 mins
  • Yield: 2 servings 1x

Scale

Ingredients

  • 4 to 5 stalks asparagus
  • 1 teaspoon olive oil
  • 4 slices whole grain baguette, toasted
  • 1/3 cup hummus
  • 1 cup pea shoots
  • 1/2 ounce feta
  • 1/4 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons honey
  • Pinch Salt and Pepper

Instructions

  1. Using a vegetable slicer, shaving asparagus into thin strips. Heat 1 teaspoon of olive oil over medium heat and add the asparagus. Cook for 30 to 60 seconds, just to heat the asparagus.
  2. In a bowl, combine asparagus with pea shoots and feta.
  3. Smear hummus over pieces of toast and top with the asparagus mixture.
  4. Whisk together the ingredients for the dressing and drizzle over the crostini before serving. Save leftover dressing for later use.