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Ginger-Soy Slaw with Quinoa | Naturally Ella
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Quinoa Asian Slaw

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1/2 cup quinoa
  • 1 cup water
  • 1 cup cabbage
  • 1/2 cup carrots
  • 1/4 cup green onions
  • 1/4 cup green pepper

sauce

  • 1 tablespoon natural peanut butter
  • 1 teaspoon fresh ginger
  • 2-3 tablespoon water
  • 2 teaspoon soy sauce
  • 1/2 tablespoon sugar
  • 2 tablespoon hoisin sauce

Instructions

  • In a pot, combine rinsed quinoa with the water and bring to a boil. Reduce to a simmer, cover, and let sit for 15 minutes until all the water has been absorbed. Combine with cabbage, onions, and peppers in a large bowl.
  • In a small bowl, whisk together sauce ingredients. Pour over slaw mixture and stir well to combine. Cover, refrigerate and let cool for 1-2 hours until quinoa is cold and flavors have had a chance to blend together. Eat as a side or as a whole meal!