Millet Polenta with Romesco
An easy dinner or lunch featuring homemade millet polenta served with an easy romesco sauce.
Servings 4 servings
Ingredients
- 1 recipe millet polenta recipe here
- 1 recipe romesco recipe here
- toasted sunflower seeds for topping
- Parsley for topping
- Olive oil for topping
Instructions
- Make polenta and romesco according to directions.
- Divide polenta into bowls and swirl in a few tablespoons of romesco. Top with sunflower seeds, parsley, and a drizzle of olive oil.
Notes
Tips & Tricks: If you would like to make the polenta ahead of time, simple reheat by returning to a pot with enough water to thin the polenta. Heat and stir until creamy and hot.
Stock up: get the pantry ingredients you will need: millet, sunflower seeds, parsley