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Lemon Vinaigrette | Component Cooking | Naturally Ella
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Lemon Vinaigrette

This easy homemade dressing is the perfect base for many different flavors and use in many different 
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 125kcal

Ingredients

  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced shallot
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Combine all ingredients in a jar with a tight-fitting lid. Shake until well combined and emulsified. Store in an airtight container in the refrigerator for up to a week, bringing to room temperature before using. 

Notes

Recipe Notes
Tips and Tricks: You can also whisk the dressing together or place in a blender for faster emulsion. Also taste and adjust the salt/pepper level as desired. I like to make a one-bite salad with the dressing as flavors can change based on the salad components.
Stock up: Get the pantry ingredients you will need: Olive Oil, Lemon
Nutrition: See the information.

Nutrition

Calories: 125kcal