Farro with Chili Roasted Broccoli and Hummus
An easy grain-based meal that comes together with the help of my chili roasted broccoli. Perfect with or without an egg.
Servings 2 servings
Ingredients
- 1 recipe for chili roasted broccoli
- 1 cup cooked farro
- 1/4 to 1/3 cup hummus
- 2 poached or fried eggs optional
Instructions
- Prepare the broccoli according to the directions. Reserve leftover broccoli to use in another meal or prep only 1/2 of the component recipe.
- Toss the broccoli with the cooked farro and serve over a smear of hummus. Top with a fried egg if desired.
Notes
Tips + Tricks: I love farro for the texture but you could use any leftover grains you might have. I just recommend reheating them on the stove-top before tossing with the broccoli.
Use up ingredients: Hummus, Farro, Eggs