Cilantro Scramble with Spiced Black Beans
One of my favorite power breakfast, this scramble relies on precooked spiced black beans to accompany the easy cilantro scrambled eggs.
Servings 1 serving
Calories 343kcal
Ingredients
- 2 teaspoon butter
- 2 large eggs
- 2 tablespoons milk
- 3 tablespoons minced cilantro
- Pinch of salt
- 1/2 ounce cotija or feta cheese
- 1/3 cup [url]spiced black beans∞https://naturallyella.com/spiced-black-beans/[/url]
- Cilantro for serving
- Avocado for serving
- Salsa/hot sauce for serving
Instructions
- Heat a small nonstick skillet over medium-low heat. Add the butter and melt. Whisk together the eggs, milk, cilantro, and salt. Pour into the pan and cook/stir until eggs are just set. Remove from heat and stir in the cotija cheese.
- Place the beans on the plate followed by scrambled eggs. Add your favorite toppings such as more cilantro, avocado, and salsa.
Notes
Recipe Notes
Tips & Tricks: Find the recipe for spiced black beans here.
Scrambled egg purist? Check out Bon Appetit's musts when making scrambled eggs.
Stock up: get the pantry ingredients you will need: black beans, eggs, avocado
Nutrition: see the information.
