One of my favorite power breakfast, this scramble relies on precooked spiced black beans to accompany the easy cilantro scrambled eggs.
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 1serving
Calories 343kcal
Ingredients
2teaspoonbutter
2large eggs
2tablespoonsmilk
3tablespoonsminced cilantro
Pinchof salt
1/2ouncecotija or feta cheese
1/3cup[url]spiced black beans∞https://naturallyella.com/spiced-black-beans/[/url]
Cilantro for serving
Avocado for serving
Salsa/hot sauce for serving
Instructions
Heat a small nonstick skillet over medium-low heat. Add the butter and melt. Whisk together the eggs, milk, cilantro, and salt. Pour into the pan and cook/stir until eggs are just set. Remove from heat and stir in the cotija cheese.
Place the beans on the plate followed by scrambled eggs. Add your favorite toppings such as more cilantro, avocado, and salsa.