Cilantro Scramble with Spiced Black Beans

One of my favorite power breakfast, this scramble relies on precooked spiced black beans to accompany the easy cilantro scrambled eggs.

Prep Time 5

Cook Time 10

Total Time 15

Servings serving

Calories 343kcal

2 teaspoon butter
2 large eggs
2 tablespoons milk
3 tablespoons minced cilantro
Pinch of salt
1/2 ounce cotija or feta cheese
1/3 cup [url]spiced black beans∞https://naturallyella.com/spiced-black-beans/[/url]
Cilantro for serving
Avocado for serving
Salsa/hot sauce for serving

Heat a small nonstick skillet over medium-low heat. Add the butter and melt. Whisk together the eggs, milk, cilantro, and salt. Pour into the pan and cook/stir until eggs are just set. Remove from heat and stir in the cotija cheese.
Place the beans on the plate followed by scrambled eggs. Add your favorite toppings such as more cilantro, avocado, and salsa.

Recipe Notes

Tips & Tricks: Find the recipe for spiced black beans here.

Scrambled egg purist? Check out Bon Appetit's musts when making scrambled eggs.

Stock up: get the pantry ingredients you will need: black beans, eggs, avocado

Nutrition: see the information.

Calories: 343kcal