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Cilantro Scramble with Spiced Black Beans

One of my favorite power breakfast, this scramble relies on precooked spiced black beans to accompany the easy cilantro scrambled eggs. 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 serving
Calories 343kcal

Ingredients

  • 2 teaspoon butter
  • 2 large eggs
  • 2 tablespoons milk
  • 3 tablespoons minced cilantro
  • Pinch of salt
  • 1/2 ounce cotija or feta cheese
  • 1/3 cup [url]spiced black beans∞https://naturallyella.com/spiced-black-beans/[/url]
  • Cilantro for serving
  • Avocado for serving
  • Salsa/hot sauce for serving

Instructions

  • Heat a small nonstick skillet over medium-low heat. Add the butter and melt. Whisk together the eggs, milk, cilantro, and salt. Pour into the pan and cook/stir until eggs are just set. Remove from heat and stir in the cotija cheese.
  • Place the beans on the plate followed by scrambled eggs. Add your favorite toppings such as more cilantro, avocado, and salsa.

Notes

Recipe Notes
Tips & Tricks: Find the recipe for spiced black beans here.
Scrambled egg purist? Check out Bon Appetit's musts when making scrambled eggs.
Stock up: get the pantry ingredients you will need: black beans, eggs, avocado
Nutrition: see the information.