Slow Cooker Rutabaga Gratin with Millet
A perfect slow cooker dish, this rutabaga gratin can be started before all your guest arrive and be ready to serve when the rest of dinner is ready.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Side Dish
Ingredients
Scale
- 1 cup whole milk
- 1/4 cup mascarpone
- 1 tablespoon unsalted butter
- 1 to 2 medium rutabaga (cubed 1/2 inch dice or small wedges (about 4 cups))
- 1/2 cup uncooked millet
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 cup low-sodium vegetable broth
- 1 cup shredded gruyere (divided)
- Fresh parsley (for topping)
- Fresh chives (for topping)
Instructions
- In a small bowl, whisk together milk and mascarpone. Melt butter in Crock-Pot® slow cooker. Add rutabaga, millet, salt, pepper, thyme, and garlic powder.
- Pour in milk and mascarpone mixture along with the vegetable broth. Add 1/2 cup of shredded gruyere. Mix well and cover. Set Crock-Pot® slow cooker to cook on high for 4 hours or low to cook for 6 hours.
- With 30 minutes remaining, sprinkle remaining gruyere on top of gratin. Cover and let finish cooking. Serve with fresh chopped parsley and chives.
Notes
Nutrition
- Calories: 250
- Sodium: 393.8
- Fat: 13.3
- Carbohydrates: 23.4
- Protein: 10.2
- Cholesterol: 39.6
Find it online: https://naturallyella.com/millet-rutabaga-gratin/