Easy kohlrabi fritters, served with a wonderful garlic-herb cashew cream sauce. Perfect for breakfast or a light lunch.
Tips & Tricks: I did a rough version of Andrea's cashew cream sauce but this is her recipe.
Stock up: get the pantry ingredients you will need: potatoes, kohlrabi, herbs
Link: This recipe was reprinted with permission from the Dishing Up the Dirt cookbook.
Find it online: https://naturallyella.com/kohlrabi-fritters/