Perfect for leftover bulgur, these crispy fritters are the perfect lunch or dinner. Add a side salad to complete the meal.
½ cup uncooked bulgur
½ cup minced scallions (roughly 4)
1 cup semi-packed finely shredded kale
¼ cup fresh flat leaf minced parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1/4 cup whole wheat breadcrumbs
1/2 cup whole milk, Greek yogurt
1 clove garlic, grated or finely minced
Salt, to taste
Find it online: https://naturallyella.com/kale-bulgur-fritters/