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Heirloom Tomato, Olive Tapenade, and Goat Cheese Sandwich (+Limantour Beach)

  • Author: Erin Alderson
  • Yield: 1 1x

Scale

Ingredients

  • Tapenade:
  • 1 clove garlic
  • 3 cups olives, mix of black and green
  • 1 red pepper, roasted until blistered
  • 1 tablespoon olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Juice from 1/2 lemon
  • Sandwich
  • Bread, Crusty Baguettes are perfect
  • 23 ounces goat cheese
  • Lettuce
  • 12 Large Heirloom Tomatoes
  • Stone Ground Mustard

Instructions

  1. Pulse garlic in the food processor until minced. Add olives, roasted red pepper, olive oil, sea salt, black pepper, and lemon juice. Pulse until olives are in small pieces.
  2. Build sandwich with lettuce, tomatoes, goat cheese, olive tapenade, and mustard.

Notes

Makes enough for a few sandwiches but keeps well in the refrigerator for a few days.