Grilled Zucchini with Lemon Labneh and Za'atar
- Author: Erin Alderson
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 3 to 4 side servings 1x
- 1 medium zucchini
- 1 tablespoons olive oil
- 4 ounces labneh (store bought or homemade)
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon sea salt
- Olive oil, for serving
- 2 teaspoons or more za'atar, for serving (recipe here)
- Preheat the grill to medium heat.
- Trim ends off zucchini and cut zucchini in half, horizontally. Take each half, cut in half lengthwise and then cut each zucchini pieces into 3 or 4 wedges. Alternatively, you can cut the zucchini into 1/4" thick slices but I prefer the wedges. Toss with olive oil and place on the hot grill. Cook on each side for 3 to 4 minutes, turning once. Zucchini should have nice grill marks and be cooked through.
- In a small bowl, mix together the labneh, lemon zest, lemon juice, and salt.
- Before serving, drizzle the labneh with olive oil and sprinkle the zucchini and labneh with za'atar.