An easy component for more meals, these garlicky greens are easy to cook and work with many different types of greens like kale, chard, or collards.
Tips & Tricks: Save the stems for use in a stir fry, pesto, or pickles.
Different varieties of kale cook differently. I prefer lacinato kale for this but the curly kale will work. If the greens are having a tough time wilting, add a splash or two of water and cover to steam slightly.
Nutrition: see the information.