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Egg Salad Sandwich

  • Author: Erin Alderson
  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 2 sandwiches 1x

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Ingredients

  • 4 hard-boiled eggs (see note)
  • 1 tablespoon fresh minced dill
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced fresh chives
  • 2 tablespoon minced scallions
  • 3 tablespoons mayo
  • 1 tablespoon lemon juice
  • 1 teaspoon brown mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of toasted bread
  • 1 to 2 handfuls spinach, lettuce, or arugula

Instructions

  1. Peel eggs and place in a bowl. Chop/mash with fork, leaving some bigger pieces. Add the herbs, scallions, mayo, lemon juice, mustard, salt, and pepper. Mix well, taste, and add more salt/pepper as desired (see note).
  2. Assemble sandwich with an extra slather of mustard as desired.

Notes

+ I’m always adjusting the amount of salt, pepper + mustard based on my taste. Play around with the amounts and adjust as desired.

+ My favorite way to hard boil eggs.