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Spinach Curried Red Potato Salad

Curried Red Potato Spinach Salad
Print Recipe
Print Recipe

★★★★★

4.7 from 3 reviews

Ingredients

Scale
  • Salad
  • 2 cups 1/4" sliced red potatoes
  • 1/4 cup diced onion
  • 1 tablespoon melted coconut oil
  • 2 teaspoons curry powder
  • ¼ cup sliced almonds
  • 3-4 handfuls of baby spinach
  • Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon maple syrup
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon sea salt

Instructions

  1. Preheat oven to 400˚ and bring a pot of water to a boil. Add sliced potatoes to the boiling water and blanch for 3-4 minutes, just until potatoes are slightly tender. Drain and place in a roasting pan along with onion.
  2. Add curry powder and coconut oil, tossing until well combined. Roast potatoes until golden, 15-20 minutes.
  3. Combine roasted potatoes, spinach, and almonds in a bowl. In a small jar with lid, shake dressing together. Pour over salad and toss together.

Find it online: https://naturallyella.com/curried-red-potato-spinach-salad/