Print
Cinnamon Honey Popcorn | @naturallyella

Cinnamon Honey Popcorn

  • Author: Erin Alderson
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: 4 to 6 1x

Scale

Ingredients

  • ¼ cup coconut oil
  • 2 tablespoons honey
  • 2 tablespoons organic cane sugar, plus extra for dusting
  • ½ cup popcorn kernels
  • ½ teaspoon sea salt
  • 1 to 2 tablespoons cinnamon

Instructions

  1. Heat oil over medium-low heat with 3-4 kernels. When the oil and kernels begin to sizzle, add the remaining kernels and toss to coat. Once coated, sprinkle sugar on top and cover with a lid.
  2. Every few seconds shake the pot back and forth so that no kernels burn (give it a good shake!) Continue to do this through the popping.
  3. Once popping has slowed to hardly no sounds, remove from heat, sprinkle with sea salt, 1 tablespoon cinnamon, honey and extra sugar as desired. Give it a good shake to coat with cinnamon (but make sure you’re doing this while it’s still hot!)
  4. This popcorn also keeps well in a plastic bag for a couple of days!