Print

Chili Spinach Pesto Noodle Bowl

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 3 to 4 servings 1x

Scale

Ingredients

  • 8 ounces soba or udon noodles
  • 4 hardboiled eggs, for serving
  • Toasted Sesame seeds, for serving
  • Pesto
  • 1 1/2 cup baby spinach
  • 1/2 cup basil
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons toasted pine nuts
  • 1/4 teaspoon sea salt
  • 1/4 to 1/2 teaspoon chili paste

Instructions

  1. Cook noodles according to package. Drain and rinse well.
  2. Combine ingredients for the pesto through the salt in a food processor or blender and blend until well combined, adding more olive oil if needed to make smooth. Stir in a small bit of chili paste, taste, and add more if desired (for personal spiciness preference).
  3. In a bowl, combine noodles with pesto. Serve with noodle bowl with sliced hardboiled eggs and a sprinkle of toasted sesame seeds.