A flavorful and hearty summer meal that has a creamy corn soup as the base and easy gluten-free chickpea dumplings as the core of the meal.
Tips & Tricks: To remove the corn from the cob, I use a large bowl, place the tip of the ear down and carefully shave off the corn kernels by moving the knife down the cob.
Yogurt may have a tendency to separate while heating. Add the yogurt to the heat right before serving.
Stock up: Get the pantry ingredients you will need: vegetable broth, sweet corn, avocado oil
Nutrition: See the information.
Links: The dumpling recipe was lightly adapted from Vegetarian Ventures.
Find it online: https://naturallyella.com/chickpea-dumplings/