2 limes
2 teaspoons avocado oil
2 teaspoons honey
3 tablespoons minced scallions
1 cup cooked white beans, drained and rinsed if using canned
1 California avocado
¼ cup packed fresh cilantro
¼ teaspoon sea salt
¼ to ½ cup water
Cilantro, for serving
Charred lime wedges, for serving
Tips + Tricks: To char the lime wedges, heat 1 teaspoon of avocado oil in the pan. Place the limes in the pan and cook until browning on each cut side.
Use up leftover ingredients: avocado, white beans, limes
Find it online: https://naturallyella.com/california-avocado-white-bean-dip/