Broccolini Flatbread

Broccoli Rabe Flatbread

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  • 4 teaspoon olive oil
  • 1 clove garlic
  • 10 to 12 stalks of broccolini
  • 1/3 cup scallions
  • 2 to 3 ounces shredded mozzarella
  • Olive Oil, for topping
  • Chili Flakes, for topping
  • 1/2 pizza dough (store-bought or homemade)


  1. In a small skillet, heat olive oil over low heat. Add garlic, turn off heat, and let sit for 5 minutes.
  2. Preheat oven to 450˚. Roll the pizza dough out in a rectangle that is roughly 8” by 12”. Transfer to an oiled or parchment covered baking tray.
  3. Rub dough half the olive oil over the dough and in a bowl, toss the remaining olive oil with the broccolini and scallions. Lay the broccolini over the crust and sprinkle any extra scallions over the broccolini.
  4. Sprinkle with shredded mozzarella and bake for 15 to 18 minutes until crust is crisp and broccolni is lightly charring. Remove, drizzle with olive oil and chili flakes, and cut before serving.