Name: Broccoli Barley Bowl
Ingredients: 2 cups raw, roasted, or steamed broccoli florets; 2 cups cooked barley; ¼ cup sunflower seeds; ½ cup chickpeas, drained and rinsed if using canned; ½ ounce feta; Dressing; 2 tablespoons olive oil; 1 tablespoons lemon juice; 1 teaspoon maple syrup; 1/4 teaspoon black pepper; 1/8 teaspoon sea salt

Broccoli Barley Bowl

Print Recipe

★★★★★

4.5 from 2 reviews

Author: Erin Alderson
Yield: 1-2 1x

Ingredients

Scale

2 cups raw, roasted, or steamed broccoli florets
2 cups cooked barley
¼ cup sunflower seeds
½ cup chickpeas, drained and rinsed if using canned
½ ounce feta
Dressing
2 tablespoons olive oil
1 tablespoons lemon juice
1 teaspoon maple syrup
1/4 teaspoon black pepper
1/8 teaspoon sea salt

Instructions

Combine ingredients for bowl. In a small jar with lid, shake dressing together. Pour over bowl and toss everything together.

Find it online: https://naturallyella.com/broccoli-barley-bowl/