Filling breakfast enchiladas that feature a roasted potato filling, homemade enchilada sauce, fried eggs, and a creamy avocado sauce.
Tips & Tricks: This recipe is for two people but I think you could easily feed a third (or a hungry toddler, like I did).
Also, I highly recommend making your own enchilada sauce. It's fairly easy and you can control the salt levels.
Stock up: get the pantry ingredients you will need: tortillas, avocados, potatoes
Nutrition: see the information.
Find it online: https://naturallyella.com/breakfast-enchiladas/