Easy and fresh black bean tacos made from black beans and an easy spice blend then topped with fresh cilantro, avocado, and goat cheese.
Tips & Tricks: The original recipe called for grilling the avocado (this version can be found here). I’ve found over the years that it wasn’t worth making another pan dirty. This new version reflects the updated, easier recipe.
I recommend making your black beans from dried beans and storing in the cooking liquid. It's easier to control the sodium amount and flavor of the beans.
Stock up: get the pantry ingredients you will need: corn tortillas, black beans, avocado
Nutrition: see the information.
Find it online: https://naturallyella.com/black-bean-tacos/