If you don’t have cinnamon bread, use regular bread and add a teaspoon of cinnamon powder and a pinch of nutmeg.
- 1 tablespoon heavy cream
- 1 egg
- 2 pieces cinnamon bread
- 2 teaspoons coconut oil
- Heat large, flat bottom skillet or griddle over medium heat. Add coconut oil, melt, and swirl around pan.
- Whisk together egg and heavy cream. Press piece of bread into mixture, flip, and place in skillet. Repeat with remaining piece of bread.
- Cook on each side until golden brown.
**Double recipe as needed for amount of people.