#eatnaturally | Naturally Ella

Arugula and Radish Salad

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 3 to 4 1x



  • Salad
  • 4 cups baby arugula
  • 2 sliced watermelon radishes
  • 1 bunch scallions
  • 1 cup quinoa, cooked and cooled
  • 1/4 cup sunflower seeds
  • 1 ounce feta
  • Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon minced dill
  • 2 teaspoons honey
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon sea salt


  1. Wash and lightly dry arugula. Place in a large bowl and set aside. Remove the tops from the radishes and cut in half. Set the flat half on the cutting board and cut into thin, half moon slices. Add to arugula. Trim the ends from the scallions and dice through part of the greens. Place in the bowl with the radishes. Finally, add the quinoa, sunflower seeds, and feta.
  2. In a jar with a tight fitting lid, combine the ingredients for the dressing and shake vigorously. Pour over the salad and toss until everything is well coated.