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Winter Persimmon Salad | Naturally Ella

Winter Persimmon Salad

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 2 servings 1x

Scale

Ingredients

  • Salad
  • 34 handfuls arugula
  • 2 heads endive, chopped
  • 1/2 small shallot, thinly sliced
  • 1 hachiya persimmon, sliced into half moons
  • 1/4 cup almond slices
  • 78 shavings of parmesan (see note)
  • Dressing
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • ¼ teaspoon black pepper
  • ⅛ teaspoon sea salt

Instructions

  1. In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.
  2. In a small jar with lid, shake dressing together. Pour over salad and toss together.

Notes

*If you can’t find vegetarian parm, use a substitute or leave out.