Name: Winter Persimmon Salad
Prep time: 10 min
Total time: 10 min
Ingredients: Salad; 3-4 handfuls arugula; 2 heads endive, chopped; 1/2 small shallot, thinly sliced; 1 hachiya persimmon, sliced into half moons; 1/4 cup almond slices; 7-8 shavings of parmesan (see note); Dressing; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon honey; ¼ teaspoon black pepper; ⅛ teaspoon sea salt

Winter Persimmon Salad

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Author: Erin Alderson
Prep Time: 10 mins
Total Time: 10 mins
Yield: 2 servings 1x

Ingredients

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Salad
3-4 handfuls arugula
2 heads endive, chopped
1/2 small shallot, thinly sliced
1 hachiya persimmon, sliced into half moons
1/4 cup almond slices
7-8 shavings of parmesan (see note)
Dressing
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
¼ teaspoon black pepper
⅛ teaspoon sea salt

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Instructions

In a bowl, combine arugula, endive, shallot, persimmon, almond slices, and parmesan cheese. Toss to combine.
In a small jar with lid, shake dressing together. Pour over salad and toss together.

Notes

*If you can't find vegetarian parm, use a substitute or leave out.

Find it online: https://naturallyella.com/winter-persimmon-salad/