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Pancakes (for one)

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★★★★★

5 from 1 reviews

Ingredients

Scale
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda*
  • 1/8 teaspoon salt
  • 1/2 tablespoon walnut oil
  • 2 teaspoons maple syrup
  • 1 egg
  • 1/3 cup milk

Instructions

  1. Combine flour, baking powder, baking soda, and salt in a bowl. Give a good stir to combine.
  2. In a separate bowl, whisk together egg, maple syrup, oil, and milk. Stir in to pancake batter, just until combined. Add more milk if needed to thin batter.
  3. Heat a skillet over medium heat. When skillet is hot (if you flick water onto the skillet, it should sizzle), take about ¼ cup of batter and pour onto skillet. Let cook for 1-2 minutes (until the pancakes begins to bubble slightly. Flip and let cook for another 1-2 minutes until pancake is cooked through.
  4. Serve with your favorite toppings: fruit, butter, jam, peanut butter, maple syrup to name a few.

Notes

*Baking Soda is optional- if you want tall, fluffy pancakes- omit baking soda and add just a touch more baking powder.

Find it online: https://naturallyella.com/whole-wheat-pancakes-for-one/