An easy cream made from soaked walnuts pureed with lemon, garlic and water. A lovely swap for cashew cream.
1 cup raw walnuts
1 cup water
1 garlic clove
Juice and zest from half a lemon
¼ teaspoon sea salt
Walnuts are already fairly soft. If you're pressed for time, soak walnuts in really hot water for about 20 minutes then puree in a good high-speed blender.
Keywords: walnut cream
Find it online: https://naturallyella.com/walnuts/