Vegetarian Ponyshoe | @naturallyella

Vegetarian Ponyshoe

  • Author: Erin Alderson
  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hour 5 mins
  • Yield: 2 servings 1x




  1. Prepare fries and veggies burgers as directions instruct. I’ll often make a batch of the veggies burgers (these ones) ahead of time and freeze them for use whenever I like.
  2. In a medium sauce pan, combine cheddar cheese and cornstarch in a small pot. Heat over medium low and stir until cheddar begins to melt. Add 6 tablespoons milk (or beer), Worcestershire, mustard and garlic powder, stir until mixture comes together. Add more milk (or beer), 1-2 tablespoon at a time, stirring frequently, to reach a pourable cheese sauce, 4 to 5 minutes.
  3. Assemble the ponyshoe by topping the burger with a heap of fries drizzle of cheese sauce, grilled onions (if desired), and serve with a side of ketchup.