Vegetarian Ponyshoe
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 1 hour 5 mins
- Yield: 2 servings 1x
Ingredients
Scale
- The Base
- 2 of your favorite veggie burgers
- 1 recipe for homemade fries
- Cheese Sauce
- 1 1/2 cup freshly grated cheddar cheese
- 3/4 tablespoon cornstarch
- 3 tablespoons-1/3 cup whole milk (or beer)
- 1/2 teaspoon vegan Worcestershire sauce
- 1/4 teaspoon mustard
- 1/4 teaspoon garlic powder
Instructions
- Prepare fries and veggies burgers as directions instruct. I'll often make a batch of the veggies burgers (these ones) ahead of time and freeze them for use whenever I like.
- In a medium sauce pan, combine cheddar cheese and cornstarch in a small pot. Heat over medium low and stir until cheddar begins to melt. Add 6 tablespoons milk (or beer), Worcestershire, mustard and garlic powder, stir until mixture comes together. Add more milk (or beer), 1-2 tablespoon at a time, stirring frequently, to reach a pourable cheese sauce, 4 to 5 minutes.
- Assemble the ponyshoe by topping the burger with a heap of fries drizzle of cheese sauce, grilled onions (if desired), and serve with a side of ketchup.
Find it online: https://naturallyella.com/vegetarian-ponyshoe/