Loaded Vegetarian Bagel Sandwiches with Cream Cheese
Arla's minimal ingredient cream cheese is the perfect, fresh balance for the hearty wheat bagel and fresh, raw vegetables. Beyond their herb and spice variety, I like to keep the original flavor on hand as well and mix in fresh herbs.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
Ingredients
Scale
- 1 cup loosely packed spinach
- 2 slices of large tomatoes
- ½ cup thinly sliced cucumbers
- ¼ cup thinly shaved onions
- ½ cup shredded carrots
- 1/2 just-ripe avocado (sliced)
- 2 whole wheat bagels (sliced in half)
- 4 tablespoons Arla Herb and Spice Cream Cheese
Instructions
- Prep the vegetables as needed. Assemble each bagel with 1 tablespoon cream cheese, layers of spinach, tomatoes, cucumbers, onions, carrots, and avocado. Spread 1 more tablespoon of cream cheese on the top half of the bagel. Place on top and serve.
Find it online: https://naturallyella.com/vegetarian-lunch-three-ways/