Cold Noodle Salad with Cabbage
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 2 good-sized servings 1x
Ingredients
Scale
- 1 cup shredded savoy cabbage
- ½ cup shredded cherry radish
- ½ cup shredded carrots
- ¼ cup minced scallions
- 3 tablespoons minced cilantro
- 6 ounces somen noodles
- 2 tablespoons toasted sesame seeds
Sauce
- 3 tablespoons rice vinegar
- 2 tablespoon tamari, plus extra for serving
- 1 tablespoons sesame oil
- 1 tablespoon lime juice
- 1 teaspoon minced ginger
- 1 teaspoon sambal oelek
Instructions
- In a bowl, combine the cabbage, radish, carrots, scallions, and cilantro. Whisk together the ingredients for the sauce and pour over the vegetable mixture. Allow to sit while making the noodles.
- Bring a pot of water to a boil, add noodles, turn off heat and let noodles cook for 5 or so minutes, just until the noodles are tender. Drain and rinse until cold water.
- Add noodles and sesame seeds to the bowl with the vegetable mixture and toss until everything is well combined. Serve with extra sesame seeds, scallion greens, and extra tamari.
Find it online: https://naturallyella.com/vegan-cold-noodle-salad/