Tips & Tricks: The cauliflower stays fairly crisp (which is what I prefer). If you want your cauliflower more tender, you can parboil or steam it first.
I'm a little heavy handed with the coconut oil in this recipe, you can reduce it but know the eggs and cauliflower may stick. As such, I recommend using a well seasoned steel pan.
Stock up: get the pantry ingredients you will need: turmeric, coconut oil
Plan ahead: find this recipe in the Naturally Ella Real Plans upgrade.