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Tomato, Herb, and Goat Cheese Frittata

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 2 1x
  • Category: Breakfast

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Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 teaspoons fresh rosemary
  • 2 teaspoons fresh oregano
  • 2 teaspoons fresh thyme
  • 2 medium tomatoes
  • 2 ounces goat cheese
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 375˚.
  2. In an 8″ cast iron skillet over medium heat, add olive oil. Add garlic to pan and cook for 1 minutes. Mince herbs and dice tomatoes, discarding juicy parts of the tomato. Add to pan and cook for 2-3 minutes.
  3. Whisk milk, eggs, and salt together. Pour over tomatoes and sprinkle with goat cheese. Cook for 1-2 minutes on stove top until bottom is set. Finish in the oven for 10-15 minutes or until egg is set.