Tomato, Herb, and Goat Cheese Frittata
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 2 1x
- Category: Breakfast
Ingredients
Scale
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 2 teaspoons fresh rosemary
- 2 teaspoons fresh oregano
- 2 teaspoons fresh thyme
- 2 medium tomatoes
- 2 ounces goat cheese
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375˚.
- In an 8" cast iron skillet over medium heat, add olive oil. Add garlic to pan and cook for 1 minutes. Mince herbs and dice tomatoes, discarding juicy parts of the tomato. Add to pan and cook for 2-3 minutes.
- Whisk milk, eggs, and salt together. Pour over tomatoes and sprinkle with goat cheese. Cook for 1-2 minutes on stove top until bottom is set. Finish in the oven for 10-15 minutes or until egg is set.
Find it online: https://naturallyella.com/tomato-herb-and-goat-cheese-frittata/