Name: Tomato, Herb, and Goat Cheese Frittata
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 2 teaspoons fresh rosemary; 2 teaspoons fresh oregano; 2 teaspoons fresh thyme; 2 medium tomatoes; 2 ounces goat cheese; 4 eggs; 1/4 cup milk; 1/4 teaspoon salt

Tomato, Herb, and Goat Cheese Frittata

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5 from 1 review

Author: Erin Alderson
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 2 1x
Category: Breakfast

Ingredients

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1 tablespoon olive oil
1 clove garlic, minced
2 teaspoons fresh rosemary
2 teaspoons fresh oregano
2 teaspoons fresh thyme
2 medium tomatoes
2 ounces goat cheese
4 eggs
1/4 cup milk
1/4 teaspoon salt

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Instructions

Preheat oven to 375˚.
In an 8" cast iron skillet over medium heat, add olive oil. Add garlic to pan and cook for 1 minutes. Mince herbs and dice tomatoes, discarding juicy parts of the tomato. Add to pan and cook for 2-3 minutes.
Whisk milk, eggs, and salt together. Pour over tomatoes and sprinkle with goat cheese. Cook for 1-2 minutes on stove top until bottom is set. Finish in the oven for 10-15 minutes or until egg is set.

Find it online: https://naturallyella.com/tomato-herb-and-goat-cheese-frittata/