- 2/3 cup rolled oats
- 2/3 cup barley flakes
- 2/3 cup kamut flakes
- 1 cup pecan pieces
- ¼ cup nut oil (pecan or walnut)
- ¼ cup maple syrup
- pinch of salt
- Preheat oven to 300˚ and cover a baking tray with parchment (or silpat.)
- Combine oats, barley, kamut, pecans and salt, then whisk together oil and syrup. Pour over oats and continue to stir until all oats are covered.
- Pour oats on to tray and evenly spread into a thin layer. Bake for 45 minutes to 1 hour, stirring every 15 minutes. Granola should be lightly browned and beginning to crisp when done. Remove and let sit until cool.
*Any grain flake will work- I’ve also used spelt, buckwheat, and wheat berry flakes.