Three Citrus French Toast
- Yield: 2 1x
Ingredients
Scale
- French Toast
- 2 tablespoons heavy cream
- 2 eggs
- 4 pieces bread
- 1 tablespoon coconut oil
- Topping
- 1 blood orange
- 1 navel orange
- 1 mandarin orange
- 2 tablespoons maple syrup
- Pinch cardamom
Instructions
- Peel citrus, separate wedges, and chop into slightly smaller pieces. Place in a small pot along with the maple syrup and pinch of cardamom. Bring to a boil, reduce to a simmer, and let simmer until citrus is tender, 5-6 minutes.
- Heat large, flat bottom skillet or griddle over medium heat. Add coconut oil, melt, and swirl around pan.
- Whisk together egg and heavy cream. Press piece of bread into mixture, flip, and place in skillet. Repeat with remaining piece of bread.
- Cook on each side until golden brown. Serve with citrus, butter, and extra maple syrup if desired.
Find it online: https://naturallyella.com/three-citrus-french-toast/