An easy, vegan hash featuring cooked sunchokes, carrots, and chickpeas. Paired with tarragon for a fresh, cool-weather flavor.
½ pound sunchokes, cleaned and
¼ pound carrots
1 tablespoon olive oil
1 cup cooked chickpeas (drained and rinsed if using canned)
2 to 3 garlic cloves, minced
½ teaspoon sea salt
4 teaspoons champagne vinegar
3 tablespoons fresh minced tarragon
Scrambled eggs or tofu, for serving
If you're unsure about sunchokes, it's alright. Swap them for potatoes or sweet potatoes.
Keywords: sunchokes, sunchoke hash
Find it online: https://naturallyella.com/tarragon-sunchoke-hash/