Sweet Potatoes, Wheat Berries, and Eggs

  • Author: Erin Alderson
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 2 1x



  • 1 medium sweet potato
  • 1/2 cup wheat berries
  • 1 tablespoon minced (fresh) rosemary
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 3 ounces goat cheese
  • 34 eggs


  1. Rinse wheat berries and place in a pot with water. Bring to a boil and continue to cook until wheat berries are tender- 45-60 minutes.*
  2. Preheat oven to 400˚. Peel and cut sweet potatoes in to 1/4″ cubes. Toss with 1 tablespoon olive oil, salt, and minced rosemary. Roast for 15-18 minutes until sweet potatoes are tender.
  3. Toss together wheat berries, sweet potatoes, goat cheese, and 1 tablespoon olive oil. Prepare eggs to your liking and serve with wheat berries.


*Wheat berries can be made well ahead of time. Also, other grains can be substituted for the wheat berries. This is great for left over grains floating around.