- 1 medium sweet potato
- 1/2 cup wheat berries
- 1 tablespoon minced (fresh) rosemary
- 2 tablespoon olive oil
- 1/4 teaspoon salt
- 3 ounces goat cheese
- 3–4 eggs
- Rinse wheat berries and place in a pot with water. Bring to a boil and continue to cook until wheat berries are tender- 45-60 minutes.*
- Preheat oven to 400˚. Peel and cut sweet potatoes in to 1/4″ cubes. Toss with 1 tablespoon olive oil, salt, and minced rosemary. Roast for 15-18 minutes until sweet potatoes are tender.
- Toss together wheat berries, sweet potatoes, goat cheese, and 1 tablespoon olive oil. Prepare eggs to your liking and serve with wheat berries.
*Wheat berries can be made well ahead of time. Also, other grains can be substituted for the wheat berries. This is great for left over grains floating around.