A hearty vegan fall pasta featuring roasted sweet potatoes tossed with a delicious walnut-sage sauce.
Tips & Tricks: Roast the sweet potatoes ahead of time to make this dish quicker.
Also, if the sauce is too thick, add a bit of the pasta water to help thin the sauce down before serving.
Stock up: get the pantry ingredients you will need: sweet potatoes, walnuts, sage
Nutrition: see the information.
Find it online: https://naturallyella.com/sweet-potato-pasta/