A savory summer soup featuring fresh sweet corn and a garnish of dill and hazelnuts.
2 tablespoons ghee
1 medium onion, minced
3 to 4 ears sweet corn (enough to get 3 cups of kernels)
2 to 3 cups sweet corn broth (vegetable broth)
½ teaspoon or so of salt
¼ to ½ cup heavy cream
¼ cup hazelnuts
¼ cup fresh dill
¼ teaspoon salt
Keywords: sweet corn soup
Find it online: https://naturallyella.com/sweet-corn-soup/