A hearty vegan main dish featuring simple roasted acorn squash topped with a spicy lentil raddichio salad.
Tips & Tricks: Cook the lentils ahead to minimize active cooking time. For this recipe, I like to cook the lentils for a bit of extra time so they are more tender. You could also prep the radicchio and dressing ahead for this dish.
Serve the radicchio salad as a main dish instead of as a side! Quarter the squash and roast a bit longer until tender.
Stock up: get the pantry ingredients you will need: lentils, olive oil, apple cider vinegar
Nutrition: see the information.
Find it online: https://naturallyella.com/squash-radicchio-salad/